The exhibition

What is the role design has played in relation to food and cuisine in Spain?
Through a hundred or so design objects divided into four sections — Kitchen, Table, Food, and Wine — we invite you to discover how design, tradition, cuisine, science, the latest trends, art, and innovation have contributed to establishing food habits.

  Tapas Bar
  Design in the Kitchen by Ferrán Adrià
  Tapas. Spanish Design for Food by Juli Capella

Discover how design finds solutions to the problems posed over the years by the world of cuisine. And particularly how Spanish culture has come up with ingenious inventions and solutions throughout history.
Not only has this association proved to be fruitful from a functional viewpoint, but the art world has also drawn inspiration from food to produce interesting works that are midway between installation art and the anthropological discourse of a country.


Organized and produced by
Acción Cultural Española (ACE)

Juli Capella

Web based on the exhibition "Tapas Spanish Design for Food"

App developed by


Click to download the Chronology