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Tapas. Spanish Design for Food

Tapas. Spanish Design for Food

The exhibition sets out to show how design and food have always been interrelated and how the discipline of design has sought solutions to the problems posed by the world of cuisine. In particular, it takes a look at how Spanish culture has come up with ingenious inventions and solutions in this respect throughout its history, playing a prominent role at all times. This association, in addition to bearing fruit from a functional viewpoint, has been equally productive in the world of art, which has drawn inspiration from food to create interesting pieces that range from artistic installations to anthropological discourse.

What is the role design has played in relation to food and cuisine in Spain? The exhibition Tapas. Spanish Design for Food, organized by Acción Cultural Española (AC/E), shows through two hundred or so design objects divided into four sections—Kitchen, Table, Food, and Wine—how design, tradition, cuisine, science, the latest trends, art, and innovation have contributed to establishing food habits.

The exhibition invites the visitor to discover how design finds solutions to the problems posed over the years by the world of cuisine. And particularly how Spanish culture has come up with ingenious inventions and solutions throughout history. Not only has this association proved to be fruitful from a functional viewpoint, but the art world has also drawn inspiration from food to produce interesting works that are midway between installation art and the anthropological discourse of a country.

The exhibition also tries to highlight how Spain brings together design, creativity and cuisine as characteristic values. In both raw materials and their preparation, in the theoretical field and in inspired designs, Spain’s food culture crosses boundaries and competes at the highest level worldwide.

Spanish designers, chefs, companies and institutions contribute daily to shaping this culture, which unarguably constitutes a highly valuable intangible asset.

The exhibition is accompanied in each venue by a parallel programme of activities,  meetings between Spanish and local professionals, performances, etc.

Video Tapas Manila

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Video. Juli Capella: ¿What's a Tapa?
Video. Juli Capella: ¿What's a Tapa?
Virtual

Virtual Tour 'Tapas. Spanish Design for Food'

An invitation to discover how the design finds solutions to problems that have been raising in the world of gastronomy. And particularly, how the Spanish culture has brought inventions and ingenious solutions throughout its history. This minisite, based on Tapas app, displays images and videos from an interesting selection of objects in the exhibition.
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Tapas. Spanish Design for Food (eBook)
eBooks

Tapas. Spanish Design for Food (eBook)

  • Type: Exhibition catalogue
A taster menu of Spanish design at the service of fine eating • More than 200 designs of products for the Kitchen, for the Table and for Food • Projects by outstanding designers including: Arola, Azúa, Bankook, Benedito, Bernal, Bregaña, Carulla, Claret, Culdesac, díez+díez, Emiliana, Eslava, GR, Hayón, Huber, Lluscà, Luesma & Vega, Mañosa, Mariscal, Marquina, Moerel, Pensi, Quitllet, Serrano, Tusquets, Úbeda, Urquiola, ... for prestigious restaurants such as: elBulli, El Celler de Can Roca, Mugaritz, Jaleo, Tickets...

Bilingual edition in English and Spanish

Hardcover printed catalogue available. Click here to purchase on line >

Summary

Foreword by AC/E “Design in the kitchen” / Ferran Adrià
“Cooking is designing food” / Interview with Ferran Adrià
Tapas. Spanish Design for Food / Juli Capella
Timeline
The Kitchen
The Table
The Food Restaurant design /> The architecture of wineries
Graphic design for wine
Martí Guixé / “Embedded Drinks”
Antoni Miralda / “Food Photocall”
Epilogue: “Waiters hate designers” / Pau Arenós

Links

Activities

Itinerance